I’m finishing an M.A. in design, with an emphasis on user experience & interaction design, brand identity, and visual storytelling. I spent my early years working in the hospitality industry, managing bespoke dining experiences. Good restaurants are an amazing training ground for a future designer. In them, concept, experimentation, execution and interaction come together in ways that are responsive and joyful. I stuck around long enough, and became a pretty nimble problem solver. HMU to chat.